Vinification: Manually harvested during the first decade of October. Destemmed, fermented in open-top vat with no temperature control. In the beginning the juice is pumped over the cap frequently. The wine aged for 24 months in French barrique (225 litres).
Collio Rosso Miklus
|Area of production||
Friuli Venezia Giulia, San Floriano del Collio
5500 plants/hectare (Guyot)
Intense ruby colour, the aromas recall kirsch, resin, blackberries, coffee, wild-strawberry and morello cherry. Soft and warm in the palate, it has good tannin-acidity harmony and the long finish is remarkably fruity. Surely, this is an impressive wine with great ageing potential.
|What we eat with it||
Grilled red meat, game, Montasio 12 months.
13 % vol.