Vinification: The vinification starts with a 5 days contact on the skin with fermented in open-top vat, no temperature control. In the beginning the juice is pumped over the cap frequently. The wine aged for 24 months in large barrels (2000 litres).
|Area of production||
Friuli Venezia Giulia, San Floriano del Collio
5000 plants/hectare (Guyot)
Medium to big sized bunch, cylindrical, quite compact, often winged, it takes to medium spherical berries of rich yellow colour.
The hue is intense yellow with golden highlights. Intense and persistent with geranium typical notes and a pleasant citrusity blended into apricot reminiscences. Malvasia Istriana has a delicate nose of summer’ fruits.
|What we eat with it||
Istria raw langoustines, grilled anchovies with “radicchio” and beans salad, aubergine rolls stuffed with feta and Mediterranean herbs.
|To be served||
14 % vol.