_0000_Miklus - Pinot Grigio

Pinot grigio Miklus


Area of production

Friuli Venezia Giulia, San Floriano del Collio

Soil composition

Sandstone marl


6000 Kg/Ha

Density system

5000 plants/hectare (Guyot)


Small, cylindrical and thick, rimarkably winged. Small-sized elongated juicy berries with skin covered by a thick bloom’s.


Straw yellow colour and copper hues. In the nose is very elegant and complex with spring white flowers breezes and notes of apricot. Ageing it acquires a bready aroma.

What we eat with it

Milky roasted meat, vegetable stuffed guinea fowl with raspberries sauce.

To be served



13,5% vol.

Vinification: Manually harvested in September, the vinification starts with a 6 days contact on the skin with fermented in open-top vat, no temperature control. In the beginning the juice is pumped over the cap frequently. The wine aged for 12 months in tonnoux (500 litres)