_0002_Miklus - Ribolla Gialla

Ribolla Gialla Miklus


Area of production

Friuli Venezia Giulia, San Floriano del Collio

Soil composition

Sandstone marl


4000 Kg/Ha

Density system

4000 plants/hectare (Guyot)


The small to medium sized bunch is cylindrical, sufficiently compact and rarely winged. The grape is medium-to-large in size with a thick, pruinose skin and two pear-shape, medium large grape seeds.


Intense yellow colour; clear and dry, full-bodied. Seductive hints of acacia, ripe fruit, saline with a very mild acidity; good lingering finish.

What we eat with it

Pea soup with crispy bacon chips, Montasio stravecchio 24 months old cheese, truffles, Aubergine caviar with tuna fish.

To be served



13,5% vol.

Vinification: The vinification starts with a 20 days contact on the skin with fermentation in open-top vat, no temperature control. In the beginning the juice is pumped over the cap frequently. The wine aged for 42 months in acacia barriques (225 litres). Bottled without filtred.