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Ribolla Gialla MIKLUS 2016

Wine that MAKES TRAVEL, autochtonous, natural/orange category, very complex, persistent ...very low sulphite content.. this wine requires a lot of experience

34.80 € 34.80 € 34.800000000000004 EUR

34.80 €

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  • AREA OF PRODUCTION
  • SOIL COMPOSITION
  • TO BE SERVED
  • ALCOHOL
  • GRAPES
  • ALTITUDE
  • VINEYARDS
  • VINEYARDS AGE
  • PRUNING SYSTEM
  • HARVEST PERIOD
  • AGING POTENTIAL

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Data Sheets:
ribollaeticheta-miklus3bik-brightbt.jpg Miklus-Ribolla Gialla 2015 IT.pdf Ribolla gialla Miklus 2015 EN.pdf

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Visual appearance

intense golden yellow, natural colour obtained of long maceration

Olfactory and gustative features

the wine has a continuous evolution, complex fruity and floral bouquet with intense notes of ripe fruit, tropical and citrus with pleasant spicy notes. On palate is tannic, mineral and very persistent.

Food pairing

ideal for fried fish dishes, shellfish, stocafisso, lobster, grilled white meats, risotto with truffles, polenta with gorgonzola cheese, cheeses with truffles, etc.

Specifications for Ribolla Gialla MIKLUS 2016

AREA OF PRODUCTION Friuli Venezia Giulia, San Floriano del Collio
SOIL COMPOSITION layers of clayey marl and sandstone, Ponca
TO BE SERVED 12 C°
ALCOHOL 12,5% vol.
GRAPES 100% Ribolla Gialla
ALTITUDE 220 m a.s.l.
VINEYARDS without using of herbicides, low environmental impact
VINEYARDS AGE 20 years
PRUNING SYSTEM Guyot
HARVEST PERIOD 2014 September
AGING POTENTIAL over 30 years