Sauvignon DRAGA 2018

Vinification: Manual harvest, the vinification starts with a brief contact on the skin, about 24 hours at 8° C; gentle press ,then the must is removed from the lees at low temperatures. The now-clarified must ferment in temperature controlled stainless steel tanks.

12.80 € 11.52 € 11.52 EUR

12.80 €

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  • AREA OF PRODUCTION
  • SOIL COMPOSITION
  • TO BE SERVED
  • ALCOHOL
  • GRAPES
  • ALTITUDE
  • VINEYARDS
  • VINEYARDS AGE
  • PRUNING SYSTEM
  • HARVEST PERIOD

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Data Sheets:
Sauvignon Draga 2018 en.pdf Sauvignon Draga 2018 ita.pdf

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Visual appearance

light greenish yellow

Olfactory and gustative features

typical aromatic bouquet of elderberry, tomato leaf, green pepper, citrus notes lime and grapefruit, intense and fine. Round and mineral taste, savory, fresh, lively, pleasantly citrusy, fine, harmonious, elegant and persistent etc.

Food pairing

perfect with cream starters, soups with asparagus, ideal with fresh fish dishes, shellfish, risotto with asparagus, grilled prawns, crespelle with porcini mushrooms etc.


Specifications for Sauvignon DRAGA 2018

AREA OF PRODUCTION Friuli Venezia Giulia, San Floriano del Collio
SOIL COMPOSITION layers of clayey marl and sandstone, Ponca
TO BE SERVED 12 C°
ALCOHOL 13,5% vol.
GRAPES 100% Sauvignon
ALTITUDE 200 m a.s.l.
VINEYARDS without using of herbicides, low environmental impact
VINEYARDS AGE 14 years
PRUNING SYSTEM Guyot
HARVEST PERIOD 2018 end of August