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intense golden yellow, natural colour obtained of long maceration
Olfactory and gustative features
the wine has a continuous evolution, complex fruity and floral bouquet with intense notes of ripe fruit, tropical and citrus with pleasant spicy notes. On palate is tannic, mineral and very persistent.
Food pairing
ideal for fried fish dishes, shellfish, stocafisso, lobster, grilled white meats, risotto with truffles, polenta with gorgonzola cheese, cheeses with truffles, etc.
