intense golden yellow, natural colour obtained of long maceration
Olfactory and gustative features
the wine has a continuous evolution, complex fruity and floral bouquet, tipical of Malvasia Istriana, aromatic with notes of peach, apricot, plum, acacia honey etc. Soft, creamy, savory and mineral taste, wine with a strong character, full-bodied with an incredible persistence.
perfect as an aperitif, ideal for fried fish dishes, stocafisso, lobster, grilled white meats, risotto with truffles, polenta, aged cheeses, gorgonzola etc.