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Ribolla Gialla MIKLUS 2018

Wine that MAKES TRAVEL, autochtonous, orange category, very complex, persistent ... this wine requires a lot of experience

~~39.90 €~~ 39.90 € 39.9 EUR Add to Cart

Malvasia MIKLUS 2013

Incredible power, 51 year old vines, autochthonous, typical notes of peach, apricot. Orange category. Wine for expert sommelier

~~49.80 €~~ 49.80 € 49.800000000000004 EUR Add to Cart

Ribolla Gialla MIKLUS 2015

Wine that MAKES TRAVEL, autochtonous, orange category, very complex, persistent ... this wine requires a lot of experience

~~99.00 €~~ 99.00 € 99.0 EUR Add to Cart

New

MIKLUS FRANCESCO 2019

Dream wine, 65 year old vines, autochthonous, typical notes of peach, apricot. Orange category. Wine for expert palate

~~36.80 €~~ 36.80 € 36.800000000000004 EUR Add to Cart

New

Pettilant-Naturel Pet-Nat Ribolla Gialla Sparkling Miklus 2022

Pet-Nat, Ribolla Gialla Pettilant-Naturel, Methode Ancestrale. The oldest method of sparkling wine.

~~18.80 €~~ 18.80 € 18.8 EUR Add to Cart

New

Malvasia Magnum MIKLUS 2016

Incredible power, 51 year old vines, autochthonous, typical notes of peach, apricot. Orange wine. Wine for expert sommelier

~~199.00 €~~ 199.00 € 199.0 EUR Add to Cart

The grapes were harvested and selected manually, de-stemmed, the must was
then left on the skins for 24 hours at a control temperature of 10°c in stainless tanks. After
that it were soft pressed and the alcoholic fermentation started at controlled temperature
between 16° and 18°C. Subsequently it fermented and aged on the lees for seven months in
stainless steel vats.