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  2. Autochthonous Wines
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Ribolla Gialla DRAGA 2023
The grapes were harvested and selected manually, de-stemmed, the must was
then left on the skins for 24 hours at a control temperature of 10°c in stainless tanks. After
that it were soft pressed and the alcoholic fermentation started at controlled temperature
between 16° and 18°C. Subsequently it fermented and aged on the lees for seven months in
stainless steel vats.
15.90 € 15.90 € 15.9 EUR Add to Cart
Friulano DRAGA 2023
64 year-old vines, autochthonous, exotic notes, bitter almond aftertaste typical of wine
15.90 € 15.90 € 15.9 EUR Add to Cart
New
MIKLUS FRANCESCO 2020
Dream wine, 65 year old vines, autochthonous, typical notes of peach, apricot. Orange category. Wine for expert palate
41.90 € 41.90 € 41.9 EUR Add to Cart
Malvasia MIKLUS 2020
Incredible power, 51 year old vines, autochthonous, typical notes of peach, apricot. Orange category. Wine for expert sommelier
32.90 € 32.90 € 32.9 EUR Add to Cart
Picolit MIKLUS 2020
PEARL of Friuli, rare autochtonous wine, slightly sweet, honey notes.
42.80 € 42.80 € 42.800000000000004 EUR Add to Cart
New
Pettilant-Naturel Pet-Nat Ribolla Gialla Sparkling Miklus 2022
Pet-Nat, Ribolla Gialla Pettilant-Naturel, Methode Ancestrale. The oldest method of sparkling wine.
19.80 € 19.80 € 19.8 EUR Add to Cart
New
Malvasia Magnum MIKLUS 2016
Incredible power, 51 year old vines, autochthonous, typical notes of peach, apricot. Orange wine. Wine for expert sommelier
199.00 € 199.00 € 199.0 EUR Add to Cart
Ribolla Gialla MIKLUS 2015
Wine that MAKES TRAVEL, autochtonous, orange category, very complex, persistent ... this wine requires a lot of experience
99.00 € 99.00 € 99.0 EUR Add to Cart
Malvasia MIKLUS 2013
Incredible power, 51 year old vines, autochthonous, typical notes of peach, apricot. Orange category. Wine for expert sommelier
49.80 € 49.80 € 49.800000000000004 EUR Add to Cart
Classic Methode Ribolla Gialla Dosage Zero 2020 Millesime
The grapes were harvested and selected manually, de-stemmed, the must was
then left on the skins for 24 hours at a control temperature of 10°c in stainless tanks. After
that it were soft pressed and the alcoholic fermentation started at controlled temperature
between 16° and 18°C. Subsequently it fermented and aged on the lees for seven months in
stainless steel vats.
25.90 € 25.90 € 25.900000000000002 EUR Add to Cart

Minimum Order Quantity  - 2 bottles 

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