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Ribolla Gialla DRAGA 2023

The grapes were harvested and selected manually, de-stemmed, the must was
then left on the skins for 24 hours at a control temperature of 10°c in stainless tanks. After
that it were soft pressed and the alcoholic fermentation started at controlled temperature
between 16° and 18°C. Subsequently it fermented and aged on the lees for seven months in
stainless steel vats.

~~15.90 €~~ 15.90 € 15.9 EUR Add to Cart

Friulano DRAGA 2023

64 year-old vines, autochthonous, exotic notes, bitter almond aftertaste typical of wine

~~15.90 €~~ 15.90 € 15.9 EUR Add to Cart

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Pinot Grigio DRAGA 2023

Coppery colour, mineral and sapid, floral and fruity bouquet, notes of pear and apple, citrus fruits, toasted almonds ...

~~15.90 €~~ 15.90 € 15.9 EUR Add to Cart

Sauvignon DRAGA 2023

Vinification: Manual harvest, the vinification starts with a brief contact on the skin, about 24 hours at 8° C; gentle press ,then the must is removed from the lees at low temperatures. The now-clarified must ferment in temperature controlled stainless steel tanks.